Новости

«Бизнес возвращается»: шеф-повар об открытии ресторана высокой кухни во время пандемии

02.10.2021

Даниэль Булуд, шеф-повар и ресторатор, рассказывает о влиянии ковида-19 на индустрию гостеприимства и о возобновлении работы своего ресторана в условиях пандемии.

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